Baked sourdough bread

Jane is the real deal when it comes to wholesome country cooking. She lives in outback NSW on a farming property with her husband and two children.
When she’s not supporting her farming husband and two kids she’s baking bread, growing vegetables, taking photos of her stunning outback life and cooking…. ‘always cooking!’.
Her passion for real food is evident in her styling of cooking – it’s nourishing, nurturing and simply beautiful.
She grows and produces a lot of her own food and turns them into loving meals. Each recipe she creates has its own story!
She regularly contributes her recipes and photos to Graziher magazine and has an amazing blog.
I love this extract from her website:
‘I believe in real butter, vintage picnic ware, cooking from scratch, making tea in a proper pot, Vegemite on toast, weekends spent cooking with fire, children laying outdoors and a cold beer at the end of the day.’


The Shady Baker's Olive Oil Bread Recipe

Spring Mulberry Loaf - The Shady Baker


Instagram: @theshadybaker


Grilled Lamb Rack




Quinces in basker




Grilled Asparagus 

Bridget Coulton